Author: Kelli McNeal

Soft Ginger Cookies

  Soft Ginger Cookies Spice-laden molasses cookies 1 cup Butter ½ cup Sugar 1 Egg ½ cup Dark Molasses (If use blackstrap, ⅛-¼ cup blackstrap, remainder regular dark molasses) 1 Tbsp Lemon Juice ¾ cup Evaporated Milk Lemon Zest (to taste) 3 cups Sifted All Purpose Flour 1 tsp Baking Soda ½ tsp Salt ½ … Continue reading Soft Ginger Cookies

Poopies

Poopies Pardon the name, but these classic no-bake cookies will be a huge hit! 1 stick Butter (not margarine) ½ cup Milk 2 cups Sugar 1 cup Semi-Sweet Chocolate Chips 3-4 Tbsp Peanut Butter 3-3 ½ cups Old-Fashioned Oats 1 tsp Vanilla Place chocolate chips, peanut butter, 3 cups oats, and vanilla in a large … Continue reading Poopies

Cranberry Christmas Cake

Cranberry Christmas Cake This is a delicious cake that we have served at the First UU Senior Gathering luncheon in the past 3 Eggs 2 cups Sugar ¾ cup Butter, softened 1 tsp Vanilla 2 cups All-purpose Flour 12 oz Fresh Cranberries Preheat oven to 350° With a mixer, beat the eggs with the sugar … Continue reading Cranberry Christmas Cake

Grandma’s Pecan Pie

  Grandma’s Pecan Pie Absolutely Delicious! 3 Eggs ⅔ cup Sugar ½ t Salt ⅓ cup Melted Butter ½ cup Light Karo Syrup ½ cup Dark Karo Syrup 1 cup Pecans 1 t Vanilla 1 Unbaked Pie Shell Mix all ingredients Pour into unbaked pie shell Bake @ 350 degrees for 40-45 minutes