Betty's Holiday Yams
A yummy variation on the yam theme!
Ingredients
- 2 17 ounce Cans of Yams (or 1- 40 oz can of Bruce's Yams)
- ⅓ cup Brown Sugar (packed)
- ⅓ cup Chopped Pecans
- ½ tsp Cinnamon
- ¼ tsp Salt
- 2 Apples; peeled and thinly sliced (Granny Smith preferred. 2 large/3 medium)
- Salt (to taste)
- ¼ cup Butter
- ⅛-¼ tsp Vanilla (to taste)
- Miny Marshmallows (optional)
Instructions
- Heat oven to 350°
- Drain yams.
- Peel and slice apples.
- Mix apples, cinnamon, salt, brown sugar, and pecans.
- Add vanilla.
- Layer yams with apple mixture in casserole dish.
- Dot with butter.
- Bake 30 minutes.
- If desired, cover with marshmallows and broil until they are light brown. (Note: will brown quickly. 1-2 minutes.)