Pumpkin Apple Streusel Muffins

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Pumpkin Apple Streusel Muffins

Flavors of the season, in a warm muffin!
Course Bread
Keyword Bread
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 18 regular size
Author Kelly Blake

Ingredients

  • 2 ½ cups All Purpose Flour
  • 2 cups Sugar
  • 1 Tbsp Pumpkin Pie Spice
  • 1 Tbsp Baking Soda
  • ½ tsp Salt
  • 2 Eggs (lightly beaten)
  • 1 cup Solid Pack Pumpkin
  • ½ cup Vegetable Oil or Applesauce (lower fat option)
  • 2 cups Apples (Peeled and finely chopped)

Streusel Topping

  • 2 Tbsp All Purpose Flour
  • ¼ cup Sugar
  • ½ tsp Cinnamon
  • 4 Tbsp Butter

Instructions

  • Heat oven to 350°
  • In large bowl, combine first five ingredients. Set aside.
  • In medium bowl, combine eggs, pumpkin, and oil/applesauce.
  • Add liquid ingredients to dry; stir just until moistened.
  • Stir in apples.
  • Spoon batter into greased or paper-lined muffin pan, filling 3/4 full.
  • Sprinkle topping over batter.
  • Bake for 35-40 minutes or until toothpick comes out clean.

Topping

  • In a small bowl, combine flour, sugar, and cinnamon.
  • Cut in butter until mix is crumbly.
  • FOR 6 GIANT MUFFINS, BAKE 40-45 MINUTES.