Grandma’s Pecan Pie

 

Grandma’s Pecan Pie

Absolutely Delicious!

  • 3 Eggs
  • ⅔ cup Sugar
  • ½ t Salt
  • ⅓ cup Melted Butter
  • ½ cup Light Karo Syrup
  • ½ cup Dark Karo Syrup
  • 1 cup Pecans
  • 1 t Vanilla
  • 1 Unbaked Pie Shell
  1. Mix all ingredients

  2. Pour into unbaked pie shell

  3. Bake @ 350 degrees for 40-45 minutes