Fig Cookies or Cucidati My Italian grandmother made these for Christmas but I did not get this recipe from her. I found this one in A Baker's Guide to Christmas Cookies and knew I had to try it. The book describes it as "a tender rolled pastry filled with as sophisticated filling moist with … Continue reading Fig Cookies or Cucidati
Peach Cookies Featured in the past two holiday cookie exchanges – Now you can make them yourself! 1 cup Canola or Vegetable Oil 1 cup Sugar 4 cups Flour 3 tsp Baking Powder 4 Eggs (Room temperature) 1 tsp Vanilla Extract 1 pinch Salt 2 cans Solo (Cake and Pie) Raspberry Filling (Or you can … Continue reading Peach Cookies
Lemon Gems A lovely, luscious bar cookie! Crust 2 cups Flour ½ cup Sugar 1 tsp Grated Lemon Peel 1 cup Butter, softened (2 sticks) Topping ⅓ cup Flour 1 ½ cups Sugar 4 Eggs ½ cup Lemon Juice ½ tsp Baking Powder Heat oven to 350° In a 13 inch by 9 inch pan, … Continue reading Lemon Gems
Soft Ginger Cookies Spice-laden molasses cookies 1 cup Butter ½ cup Sugar 1 Egg ½ cup Dark Molasses (If use blackstrap, ⅛-¼ cup blackstrap, remainder regular dark molasses) 1 Tbsp Lemon Juice ¾ cup Evaporated Milk Lemon Zest (to taste) 3 cups Sifted All Purpose Flour 1 tsp Baking Soda ½ tsp Salt ½ … Continue reading Soft Ginger Cookies
Poopies Pardon the name, but these classic no-bake cookies will be a huge hit! 1 stick Butter (not margarine) ½ cup Milk 2 cups Sugar 1 cup Semi-Sweet Chocolate Chips 3-4 Tbsp Peanut Butter 3-3 ½ cups Old-Fashioned Oats 1 tsp Vanilla Place chocolate chips, peanut butter, 3 cups oats, and vanilla in a large … Continue reading Poopies
World’s Best Chocolate Chip Cookies ½ cup Unsalted Butter, Melted ⅓ cup Granulated Sugar ½ cup Brown Sugar, packed 1 Large Egg 1 tsp Vanilla ½ tsp Baking Soda ½ tsp Salt 1 ½ cups Flour 1 ½ cups Semi-Sweet Chocolate Chips Using a hand or stand mixer, blend together melted butter and sugars until … Continue reading World’s Best Chocolate Chip Cookies
