Hot Water Sponge Cake Can be used for jelly roll, upside down cake, Washington pie… This recipe is from my great-grandmother Hargis 2 Eggs 1 cup Sugar 1 cup Unsifted Flour 2 tsp Baking Powder ¼ tsp Salt 1 tsp Vanilla ¾ cup Boiling Water Heat oven to 350°. Beat eggs until very light and … Continue reading Hot Water Sponge Cake

  Mini Cheesecakes Bite-sized cheesecakes – great for potlucks and parties! 1 Small Box of Vanilla Wafers 2 8 oz Packages of Cream Cheese ¾ cup Sugar 2 Eggs 1 Tbsp Vanilla 1 can Cherry Pie Filling Crush wafers and place ½ tsp in miniature 1 ¼ inch paper liners Cream together the cream cheese, … Continue reading Mini Cheesecakes

  Shrewsbury Cake Rich buttery dense cake from Shropshire, England. (Pronounced SHROHZ-bree). 5 Eggs (Room temperature) 3 cups Flour 2 cups Sugar 1 cup Butter, soft but not melted (2 sticks) 1 tsp Vanilla 2 Tbsp Baking Powder Extra sugar, cinnamon and mace for topping Heat oven to 350° Beat eggs and vanilla until creamy. … Continue reading Shrewsbury Cake

Cranberry Christmas Cake This is a delicious cake that we have served at the First UU Senior Gathering luncheon in the past 3 Eggs 2 cups Sugar ¾ cup Butter, softened 1 tsp Vanilla 2 cups All-purpose Flour 12 oz Fresh Cranberries Preheat oven to 350° With a mixer, beat the eggs with the sugar … Continue reading Cranberry Christmas Cake