Friday News – Feb. 6th, 2026
Happy Friday! Soul Food originated in the American south, when enslaved West and Central Africans adapted their culinary traditions to the harsh limitations of slavery. They took ‘the worst’ foods they were limited to, (chitlins, pot liquor, ham hocks, collard greens, etc.) and combined them to make something amazing. Food can be deeply uniting, and also … Continue reading Friday News – Feb. 6th, 2026