Fantastic Butter Toffee

Fantastic Butter Toffee

This easy toffee recipe is a family favorite!
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 32 pieces
Author Taste of Home


  • 2 cups Unblanched Whole Almonds
  • 11 oz Milk Chocolate (Chopped)
  • 1 cup Butter (Cubed)
  • 1 cup Sugar
  • 3 Tbsp Cold Water


  • Preheat oven to 350°
  • In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool.
  • Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl.
  • Pulse almonds in food processor until coarsely chopped.
  • Sprinkle 1 cup almonds over bottom of a greased 15x10x1 in pan. Sprinkle with 1 cup chocolate.
  • In a heavy saucepan, combine butter, sugar, and water.
  • Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally.
  • Immediately pour mixture over almonds and chocolate in pan.
  • Sprinkle with remaining chocolate and almonds.
  • Refrigerate until set; break into pieces.