Angel Food Christmas Candy

Angel Food Christmas Candy

Tasty Christmas Candy!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 servings


  • Heavy Saucepan
  • Candy Thermometer
  • 13x9 inch pan


  • 1 cup Sugar
  • 1 cup Dark Corn Syrup
  • 1 Tbsp White Vinegar
  • 1 Tbsp Baking Soda
  • 1 lb Milk Chocolate Candy Coating (melted)


  • In a heavy saucepan, combine the sugar, corn syrup and vinegar.
  • Cook over medium heat, stirring constantly, until sugar dissolves.
  • Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook.
  • Remove from the heat and quickly stir in baking soda.
  • Pour into a buttered 13x9 in pan. Do not spread candy; mixture will not fill pan.
  • When mixture is cool, break into bite sized pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm.
  • Store candy in an airtight container.