Angel Food Christmas Candy

Angel Food Christmas Candy

Tasty Christmas Candy!

  • 1 cup Sugar
  • 1 cup Dark Corn Syrup
  • 1 Tbsp White Vinegar
  • 1 Tbsp Baking Soda
  • 1 lb Milk Chocolate Candy Coating (melted)
  1. In a heavy saucepan, combine the sugar, corn syrup and vinegar.

  2. Cook over medium heat, stirring constantly, until sugar dissolves.

  3. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook.

  4. Remove from the heat and quickly stir in baking soda.

  5. Pour into a buttered 13×9 in pan. Do not spread candy; mixture will not fill pan.

  6. When mixture is cool, break into bite sized pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm.

  7. Store candy in an airtight container.