Chocolate Caramel Candy

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Chocolate Caramel Candy

This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare

  • 2 tsp Butter
  • 1 cup Milk Chocolate Chips
  • ¼ cup Butterscotch Chips
  • ¼ cup Creamy Peanut Butter

Filling

  • ¼ cup Butter
  • 1 cup Sugar
  • ¼ cup Evaporated Milk
  • 1 ½ cups Marshmallow Creme
  • ¼ cup Creamy Peanut Butter
  • 1 tsp Vanilla Extract
  • 1 ½ cups Chopped Salted Peanuts

Caramel Layer

  • 14 oz Caramels
  • ¼ cup Heavy Whipping Cream

Icing

  • 1 cup Milk Chocolate Chips
  • ¼ cup Butterscotch Chips
  • ¼ cup Creamy Peanut Butter

  1. Line a 13×9 inch pan with foil; butter foil with 2 teaspoons butter and set aside.

  2. In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.

  3. For filling, in a small heavy saucepan, melt butter over medium heat.

  4. Add sugar and milk; bring to a gentle boil.

  5. Reduce heat to medium-low; cook and stir 5 minutes.

  6. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth.

  7. Add peanuts

  8. Spread over first layer and refrigerate until set.

  9. For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth.

  10. Cook and stir 4 minutes.

  11. Spread over filling and refrigerate until set.

  12. For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.

  13. Pour over the caramel layer and refrigerate at least 4 hours or overnight.

  14. Remove from the refrigerator 20 minutes before cutting.

  15. Remove from pan and cut into 1 in squares. Store in an airtight container.