Cranberry Salsa
A delicious, fresh salsa that can add tangy sweet flavor to a dip, burritos, rice & beans, or anything else that needs some zip. (Comes from Prevent and Reverse Heart Disease Cookbook.)
- 12 oz Cranberries (Fresh or Frozen)
- 3 Tbsp Lime Juice (fresh)
- ½ – ¾ cup Pure Maple Syrup
- 3-4 Green Onions (thinly sliced)
- ½ Large Jalapeno (seeded and chopped)
- 2 cups Fresh Cilantro Leaves (not chopped; optional if you don't like them)
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Place all in a food processor and process until coarsely chopped. Chill
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(Note: Drain the cranberry juice but save it to drink or add to sparkling water for color & flavor!)