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Chocolate Caramel Candy

This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare
Prep Time 45 minutes
Total Time 45 minutes
Servings 8 Dozen

Ingredients

  • 2 tsp Butter
  • 1 cup Milk Chocolate Chips
  • ¼ cup Butterscotch Chips
  • ¼ cup Creamy Peanut Butter

Filling

  • ¼ cup Butter
  • 1 cup Sugar
  • ¼ cup Evaporated Milk
  • 1 ½ cups Marshmallow Creme
  • ¼ cup Creamy Peanut Butter
  • 1 tsp Vanilla Extract
  • 1 ½ cups Chopped Salted Peanuts

Caramel Layer

  • 14 oz Caramels
  • ¼ cup Heavy Whipping Cream

Icing

  • 1 cup Milk Chocolate Chips
  • ¼ cup Butterscotch Chips
  • ¼ cup Creamy Peanut Butter

Instructions

  • Line a 13x9 inch pan with foil; butter foil with 2 teaspoons butter and set aside.
  • In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
  • For filling, in a small heavy saucepan, melt butter over medium heat.
  • Add sugar and milk; bring to a gentle boil.
  • Reduce heat to medium-low; cook and stir 5 minutes.
  • Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth.
  • Add peanuts
  • Spread over first layer and refrigerate until set.
  • For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth.
  • Cook and stir 4 minutes.
  • Spread over filling and refrigerate until set.
  • For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
  • Pour over the caramel layer and refrigerate at least 4 hours or overnight.
  • Remove from the refrigerator 20 minutes before cutting.
  • Remove from pan and cut into 1 in squares. Store in an airtight container.